| NEOHESPERIDIN DIHYDROCHALCONE（NHDC） |
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DESCRIPTION Approximately 1500-1800 times sweeter than sucrose (common sugar) by weight at threshold limit concentration but the intensity depends on many factors such as pH and the product to which it is added. The organoleptic profile of the product can be described as having a short delay to reach maximum sweetness perception and a very light sweet menthol or liquorice-like aftertaste. A very important characteristic of NHDC is the synergistic sweetening effect. It has when combined with sugar alcohols such as Xylitol, Isomalt, etc. and with other sweeteners such as Aspartame, Acesulfame-K, Saccharin and Cyclamate, i.e. the intensity of sweetness from a mixture, as above, is higher than if only one sweetener was used. This characteristic has many advantages including reduced cost, reduction in the daily intake of any particular sweetener and also a more satisfactory sucrose-like taste. NHDC is used mainly to sweeten diet and low-calorie food. It masks bitter taste and acts as flavour enhancer in cacao and diary products (more creamy taste). |
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CAS No.: 20702-77-6
EIENCS: 243-987-6 Molecular Formula: C28H36O15·4H2O Molecular Weight: 612.58 Specification: EP, EC-E959, USP Appearance: White or yellowish-white powder |
| STEVIA LEAF EXTRACT |
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DESCRIPTION Stevia extracts are completely 100% natural, containing zero calories, non-synthetic high intensity sweeteners from the leaves of Stevia Rebaudiana (Bertoni), which have been used for centuries in safety. The extracts are heat stable and can be used in cooking and baking as well as other high temperature processing and packaging conditions, extremely stable to low pH food and beverage process and finished product systems. The products have a sweet pleasant, non-artificial taste profile, with synergistic sweetness impact with other sweeteners too that flavors are enhanced and accentuated. The non-glycemic products can be combined with reduced calorie carbohydrates like erythritol and other polyols to improve function and taste, and do not impact blood glucose. Stevia extracts have been approved for a wide range of food, beverage, pharmaceutical, feed and dietary supplement uses worldwide in safety. Benepure is committed to providing the highest quality stevia products globally. The products are made through a dedicated, state-of-the-art, vertically integrated manufacturing process, certified by Kosher, Halal, ISO quality systems etc. |
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Steviol glycosides are the sweet components of the stevia leaf. There are various kinds of steviol glycosides, but the two most abundant types are stevioside and rebaudioside A.
• Stevioside is the most abundant steviol glycoside in the stevia leaf. Stevia extracts will range in Total Steviol Glycoside content from 90-95%.
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MAIN SPECIFICATION – Steviol Glycoside: SG80%, SG85%, SG90%, SG95% |
| LUO HAN GUO EXTRACT |
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DESCRIPTION As a non nutritive sweetener and flavor enhancer, it can be used in flavors, foods, beverages, gums, baked foods, dietary supplements, powdered drinks, nutritional bars, chocolates and so on. Luo Han Guo (Siraitia grosvenorii, or Momordica grosvenorii), that is mangosteen of cucurbitaceous family, the ripe fruit of a kind of perennial grass liana. There have been thousands of years that Chinese have known to soak the Luo Han Guo in water as a drink. Traditional of Chinese medicine as well applies it to cure disease, such as high blood pressure, pulmonary tuberculosis, asthma, gastritis, whooping cough, acute and chronic tracheitis and acute and chronic tonsillitis, etc. It is proved by recent researches that mogrosides is the main effective medical components. Luo Han Guo fruit and its extract are dual-use in therapeutic and health products. At present, Luo Han Guo is allowed to be used as a food additive in many countries: Japan, Korea, Thailand, Singapore, Britain, and China, etc. |
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CAS No.: 88901-36-4
Active Ingredient: Mogrosides, Mogroside V Test Method: HPLC or UV Appearance: Brown yellow to milk white powder |